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| Robert Indiana |
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Andiamo, Italian and gourmet pizza; try the Portobello pizza, goat cheese, mushrooms, sundried tomatoes, truffle oil, etc. They deliver along Biscayne between NE 14th Street and NE 79th Street; Wynwood may be more of a challenge $, 5600 Biscayne Boulevard, 305 762-5751
Brosia Miami, Mediterranean, salad, soup, rabbit stifado with currants. This is so new, we’re not ever sure it’s open. (Official opening, Dec. 6.) A Craig Robins creation $$, 163 NE 39th Street, Design District. 305 572-1400
Domo Japones, Japanese bistro; brand new, opened Dec. 4, in the old post office, lunch noon to 3 pm, dinner, 6 pm to 2 am, every night; $$, 40th and NE Second Avenue; 305 573-5474
Karu & Y, upscale restaurant, $$$, try the octopus carpaccio; a lively lounge scene open until midnight during the week, 1 am on Fri. and Sat.; $$, 305 403-7850
Lost and Found Saloon, 185 NW 36th Street, eat where the artists eat; breakfast, lunch and dinner; a lot of vegetarian options, but also pulled pork; must order food with drinks $, open until 10 Monday through Thursday, until midnight, Friday and Saturday
Luna Café, outdoor dining on “charming” Biscayne Boulevard; lunch and dinner, $$, 4770 Biscayne Boulevard, 305 573-5862
Michael's Genuine Food & Drink The hotspot at this year's Design Miami. (On Thursday night, there was a two hour wait for a table.) In quieter times this is where you'll find Terry Riley having dinner. Try the deviled eggs. $$ 130 NE 40th Street
Michy’s, New American; will be jammed, even if it's on Upper Biscayne; $$, 6927 Biscayne Boulevard, 305 759-2001. (If Michy’s is full, try Vine 69 next door; $$, quiche, salads, French desserts.)
Sheba Ethiopian Restaurant, lunch and dinner and open late during Art Basel; 4029 N. Miami Avenue, Design District, $$, 305 573-1819
Tony Chan’s Water Club, Chinese, with a view of Biscayne Bay, Doubletree Grand Hotel, 1717 N. Bayshore Drive, $$, 305 374 8888
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| Domo Japone, New in the Design District |
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